Strawberry Brown Butter Cobbler

Strawberry Brown Butter Cobbler

8 tablespoons salted butter (if using unsalted, add 1/4 teaspoon more of salt)

1 cup all purpose flour

1 1/2 teaspoons baking powder

1/2 cup white sugar

1/4 cup brown sugar

1/2 teaspoon salt

1 cup buttermilk or regular milk

12 to 16 ounces of fresh or frozen strawberries, slices or whole

1/4 cup sugar

Preheat oven to 350 degrees F.

Begin by combining berries and 1/4 cup sugar. Set aside and let sit to macerate while you make the batter.

In a saucepan over medium heat, add butter, stir and swirl until golden brown and nutty smelling. Remove from heat and pour into an 8 by 8 inch pan.

In a bowl combine flour, baking powder, salt, sugars, and milk. Whisk until just combined and no clumps remain. Pour into 8 by 8 inch pan with the butter.

Pour strawberries and top and make sure they are evenly spread.

Bake for 20 to 30 minutes in preheated oven.

Enjoy with vanilla ice cream.